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Summer Food Service Program

"When kids are allowed to serve themselves, they're less likely to overeat [and] more open to trying different kinds of foods."   

-Brent McBride, Child Development Laboratory, University of Illinois

Menu Requirements

Students are offered a choice of 3 or more entrées and 4 or more sides daily. To build a lunch, students must select at least 3 food groups including one serving of fruit or vegetable. Food Service staff encourage students to fill up by taking one of each side item provided.

Breakfast

3-4 Entree Choices

2+ Side Choices


Lunch

4-5 Entree Choices

4+ Side Choices